3-Ingredient Slow Cooker BBQ Little Smokies

 They’re sticky, sweet, citrusy, and tangy and believe you me, they go fast, so steal a few for yourself before the party starts.

Serves 9 Prep 5m  Cook 5m

INGREDIENTS

• 2 packages little smokies (smoked cocktail wienies)
• 1/2 cup barbecue sauce
• 1/2 cup orange marmalade
• Orange zest, for serving (optional)

STOVETOP INSTRUCTIONS:

1. In a medium saucepan, stir together the sausages, orange marmalade, and barbecue sauce. Let simmer over medium heat until sauce is smooth and smokies are hot.
2. Transfer to a serving dish and top with orange zest, if using.

SLOW COOKER INSTRUCTIONS:

1. Combine all ingredients in slow cooker, cover and cook on low until sauce is smooth and smokies are heated through, 3-4 hours. Turn to warm to keep for serving.
2. Top with orange zest, if using, and enjoy!

Credit to: 12tomatoes