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If you need to cook this yummy recipe longer than 5 hours just add a little more broth or water to keep the edges from burning.
PREP TIME 10 mins
COOK TIME 5 hrs
TOTAL TIME 5 hrs 10 mins
INGREDIENTS
- 1 12 ounce bag King’s Hawaiian bread crumbs
- 2 boxes turkey stuffing mix
- 1/2 cup butter
- 1 1/2 cups onions diced (optional)
- 1 1/2 cups celery diced
- 4 cups chicken broth
INSTRUCTIONS
Slow Cooker
- Spray or butter the crock pot insert.
- Dice the celery and/or onion.
- Saute them both over medium heat in the butter til they just begin to soften.
- Mix all ingredients well.
- Pour into the crockpot. Cover and cook on low for 4 to 5 hours.
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Oven Baked
- Follow steps 1 thru 4 from slow cooker directions
- Pour into a buttered/oiled 9×13 oven-friendly baking pan. Cover pan with foil.
- Bake in a preheated oven for 25 minutes. Remove foil and bake 15-20 more minutes. Or until the edges are just crispy.
Freezer
- Follow the first 4 steps in the slow cooker method.
- Pour into a labeled, one-gallon freezer bag. Freeze for up to 6 weeks.
- To Cook –1. Allow to defrost overnight in the refrigerator.2. Choose your cooking method from above and pour into the appropriate pan/insert.3. Bake as per the directions in that cooking method. *See Notes.
NOTES
Freezer Method – Your slow cooker stuffing will most likely lack a little moisture once it is defrosted. This is normal. The bread(s) have soaked up all the juices.If you see it is a bit dry, just add a bit more chicken broth. Add about a 1/4 cup at a time until it is moist and looks like it did when you froze it. You can also add a bit more melted butter if you would like it to be extra creamy.
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Credit to: slowcookerkitchen