ADVERTISEMENT
one pot Loaded Baked Potato soup! I mean who doesn’t love loaded baked potato and in soup form? YUM! I’m just a little obsessed with this one!
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients
ADVERTISEMENT
- 8 slices of thick-cut bacon
- 1 small onion
- 2 cloves garlic
- 5-6 large potatoes – peeled and diced
- 2 C Chicken Broth
- 3/4 C butter
- 3/4 C all-purpose flour
- 1 C heavy whipping cream
- 5 C whole milk
- 1-2 tsp salt
- 1/2 tsp pepper
- 2 C shredded cheddar cheese
- 1 bunch green onions
- 1/2 C full fat sour cream
Instructions
- in a large pot cook the bacon – when it’s done pull it out, and cut into strips
- Add the butter to the pot with the bacon grease and melt it
- add the onion, garlic, and potatoes and cook slightly
- add the flour, salt and pepper, and stir – cooking the flour slightly
- add the chicken broth, milk and cream and bring to a boil
- turn the heat down and simmer until the potatoes are cooked through
- add the cheese and stir
- add the sour cream, the bacon and the green onions and stir
- serve with more cheese, bacon and green onions