As a Diabetic, I try to recreate favorite foods so that I can eat them. This recipe is a recipe we got years ago from a friend, it so easy and moist. Plus it doesn’t heat up the whole house. Now I can have Banana Loaf all year round.
-Hallelujah, my bread came just the way it was so supposed to! ? Can’t tell you how happy & relieved I was when the time was up & it had cooled enuff to remove it frm the pot…came out looking just like Nikki’s ? ? Guess I worried for nothing lol I cut a sm slice to make sure the flavor was okay & it was fine, not overly sweet at all. Hubby tried it 2day & said that it was good just didn’t have a strong banana flavor for him. Since my crock pot is a bit on the sm side it was difficult to get the PT’s in right, which made the bowl sit even higher & when the bread rose it touched ’em & stuck just a bit. So the top part doesn’t come out as dark as the rest? Or is it supposed to? Mine didn’t, which is fine, was the color you normally think of banana bread, I guess.