I’m definitely feeling those lazy days of summer so I’m turning to my crockpot for some tasty and easy summertime cookin’! This Crockpot Orange Chicken recipe is to die for! I’m so glad I discovered this new technique for cooking chicken in the crockpot!
The secret of this recipe is to cook the chicken breasts on high for 3 hours and then DRAIN the juices off of the chicken before you add the sauce. Then, the chicken only has to cook another 30 minutes slathered in the sauce. This sauce is full of sticky and tangy goodness that will tantalize your taste buds! So give this recipe a try and let the crockpot do all of the work for you.
Spray the crockpot with Pam. Place the chicken breasts into the crockpot. Cover and cook on HIGH for 3 hours.
After 3 hours, drain the juices off of the chicken. Mix the sauce ingredients together ( sweet orange marmalade, Sweet Baby Ray’s Original BBQ Sauce and the Soy Sauce)
