This traditional Polish recipe is a hearty staple in our slow cooker meal rotation during the cold winter months! Our recipe calls for potatoes, Kielbasa, cabbage, and onions, but feel free to add any other veggies left over from another meal – carrots would be great in this! The low and slow method really brings out the tangy flavor of the cabbage, which holds up surprisingly well in the crock pot.
Ingredients
1 head cabbage, diced
2-3 potatoes, chopped
1 onion, diced
14 oz Kielbasa sausage, sliced
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons vinegar
2 tablespoons mustard
Salt and pepper to taste
Preparation
Layer cabbage, potatoes, and onions in the slow cooker.
Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.
Salt and pepper to taste.
Cook on low for 6-8 hours, until potatoes are tender.
Before serving, brown the sausage in a skillet over medium heat and stir into crock pot.
Source : allrecipes.com