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Chili Cowboy Casserole (Slow-Cooker) is a no-Fuss, dump, and cook, hearty Chili. The smell whilst cooking is heavenly!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
INGREDIENTS
- 1 Onion chopped
- 1 Green Bell Pepper, large, chopped
- 4 Green Chilies, medium, chopped
- 1 kg Lean Ground Beef, cooked and drained if necessary (2.2 pounds)
- 6 Potatoes, large, skin on, scrubbed and cut into 1cm slices
- 1 can (410g) Red Kidney Beans drained, rinsed and drained again
- 1 can (400g) Tomato Soup Heat-n-Eat kind
- Salt and Black Pepper to taste
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INSTRUCTIONS
Combine the Onion, Green Bell Pepper and Chilies – place in the bottom of the slow-cooker
Scoop the cooked Ground Beef over the Onion mixture – season lightly with Salt and Pepper
Layer the Potato slices over the meat – season to taste again (lightly)
Pour the Red Kidney Beans over and finally the can of Tomato Soup – do not stir
Cover and cook on LOW for 6 – 8 hours
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Credit to: withablast