Crock Pot Mexican Sausage Dip

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it’s a winner at any event!

PREP TIME 15 minutes

COOK TIME 2 hours

TOTAL TIME 2 hours 15 minutes

Ingredients

• 1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
• 1 pound ground beef
• 16 ounces Velveeta cheese
• 2 (8 ounce) packages cream cheese
• 2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
• 1 package taco seasoning

Instructions

1. In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
2. Drain off excess fat and transfer mixture to crock pot.
3. Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
4. Pour in diced tomatoes (with juices) and taco seasoning.
5. Turn crock pot to low and cook for 1 hour.
6. Stir well to incorporate all cheeses and seasonings.
7. Cook for 30 more mintures or until cheese is melted and hot.
8. Serve with your favorite tortilla or corn chips.

Notes

If you overcook this it will turn into a thick clump. To thin out, add another can or two of rotel tomatoes or milk slowly as you whisk.

Credit to: numstheword