We’re not sure how that slips our mind, but we’re always so glad when we remember the greatness that is these slow cooker cheesy mashed potatoes.
15 minutes active; 3+ hours inactive to prepare serves 6
INGREDIENTS
1 (32 oz.) bag frozen diced potatoes
1 (10.5 oz.) can condensed cream of chicken soup
1 cup sharp cheddar cheese, grated
1 cup cheddar jack cheese, grated
1 cup sour cream
1 teaspoon garlic powder
Kosher salt and freshly ground pepper, to taste
PREPARATION
Place potatoes in the bottom of the slow cooker.
In a large bowl, stir chicken soup, sour cream, cheddar, and jack cheeses together until combined.
Season with garlic powder, salt, and pepper, then pour mixture over potatoes in the slow cooker.
Stir everything together until combined, then cover slow cooker and cook on high for 3-4 hours, or until potatoes are fork-tender.
Remove from slow cooker and serve hot!
Credit to: 12tomatoes