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This cake was sent home from our children’s school. It is the simplest, great tasting cake I’ve ever made. Great to make with the kids, especially for cupcakes.
Prep:20 mins
Cook:30 mins
Total:50 mins
Servings:12
Ingredients
- 1 cup Sugars, granulated
- ½ cup Butter, with salt
- 2 Egg, whole, raw, fresh
- 2 teaspoons Vanilla extract
- 1 ½ cups Wheat flour, white, all-purpose, enriched, bleached
- 1 ¾ teaspoons Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- ½ cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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Credit to: allrecipes