Slow Cooker Warm Berry Compote

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

Prep: 10 mins

Cook: 1 hr 35 mins

Total: 1 hr 45 mins

Servings: 6

Ingredients

• 6 cups Mixed Frozen Berries – strawberries, blueberries, blackberries, and raspberries
• ½ cup Sugars, granulated
• 1 ½ teaspoons Orange peel, raw
• ¼ cup Orange juice, raw

• 2 tablespoons Cornstarch
• 2 tablespoons Water, municipal

Directions

• Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
• Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

Credit to: allrecipes