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My Grandfather owned a drive-in restaurant back in the 1950’s. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Prep:10 mins
Cook:2 hrs
Total:2 hrs 10 mins
Servings:12
Ingredients
- 2 pounds ground beef
- ½ cup chopped onion
- 1 ½ cups ketchup
- ¼ cup white sugar
- ¼ cup white vinegar
- ¼ cup prepared yellow mustard
- ½ teaspoon celery seed
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- ¾ teaspoon Worcestershire sauce
- ½ teaspoon ground black pepper
- ¾ teaspoon salt
Directions
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble until beef is browned. Drain.
- Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar, and mustard.
- Season with celery seed, Worcestershire sauce, pepper, and salt.
- Cover and simmer on low setting for a few hours before serving.
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Credit to: allrecipes