Homestyle Kalua Pork with Cabbage in a Slow Cooker

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Prep:10 mins

Cook:10 hrs 30 mins

Total:10 hrs 40 mins

Servings:10

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons ground black pepper
• ½ teaspoon ground ginger
• 1 (5 pound) bone-in pork shoulder roast
• 1 tablespoon soy sauce

• 2 teaspoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• ½ large head cabbage, shredded

Directions

• Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
• Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
• Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Credit to: allrecipes