Skillet Apple Pie Biscuits

These “easy as pie” Skillet Apple Pie Biscuits are a weekend breakfast treat sure to become a family favorite. The preparation is incredibly simple using apple pie filling, cinnamon sugar, lots of butter and fluffy biscuits. They’re good enough for company, or even as a dessert for those who may not be inclined to bake from scratch.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Servings: 8 

Ingredients

• 8 frozen buttermilk biscuits thawed or Easy Cream Biscuits
• 1 21 oz can premium apple pie filling
• 1/2 cup butter melted
• 1/2 cup light brown sugar
• 1 Tbsp ground cinnamon
• 1 tsp pure vanilla extract

• 1/8 tsp nutmeg
• 1/4 cup walnut or pecan pieces [optional]
• Glaze: [May double if desired]
• 1/2 cup powdered sugar
• 2-3 Tbsp cream or half & half

Instructions

• Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet.
• In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
• Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet.
• Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits.
• Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
• Bake for 30-35 minutes, until golden and puffy.
• Mix together the powdered sugar and cream until smooth. May double, if desired. Drizzle on top. Serve immediately.

Credit to: melissassouthernstylekitchen