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Thanks to the short ingredient list, this casserole is very easy on the wallet but it’s easy on the cook too. It’s truly family-friendly fare – budget-friendly, easy to prepare, and always a hit with kids and grownups alike.
Serves 6; 10 minutes prep, 45 minutes cook time
INGREDIENTS
- 12 oz egg noodles
- 2 lbs lean ground beef
- 1 white or yellow onion, chopped
- 2 cups frozen peas
- 1 (20 oz) can cream of mushroom soup
- 1 (20 oz) can cream of chicken soup
- 1 cup sour cream
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- 8 slices white bread, toasted and crumbled
- 3 tablespoons butter, melted
PREPARATION
- Preheat oven to 350°F.
- In a large pot of salted boiling water, cook noodles according to package directions.
- Brown ground beef and onion until no longer pink. Drain off grease if needed.
- In a large bowl, stir together the noodles, beef, peas, cream of mushroom soup, cream of chicken soup, and sour cream. Transfer to a 9×13-inch baking dish.
- Toss crumbled bread with butter and sprinkle over casserole. Cover tightly with foil and bake 25 minutes. Remove foil and bake until top is golden brown, 15-20 minutes more. Enjoy!
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Credit to: 12tomatoes