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These Apple Pie Cookies with gooey caramel loaded with the cinnamon flavor are the real comfort food for cold and rainy autumn days.
Ingredients:
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For Apple Pie Filling :
3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
1-2 tablespoon lemon juice
3 tablespoon white sugar
3 tablespoon brown sugar
3 tablespoon corn starch
1/2 teaspoon cinnamon
A dash of nutmeg
3/4 cup water
For Pie Crust :
1 cup (2 sticks) unsalted butter cut into cubes-chilled
2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
(or you can use 1 package Refrigerated Pie Crust (2 crusts))
Filling and Topping:
1 and 3/4 cups apple pie filling-chopped into small pieces
1 cup caramel sauce
1 egg -lightly beaten
1 tsp cinnamon
1/4 cup sugar
Instructions
To make Apple Pie Filling:
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