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Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
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- 1 lb Brussels sprouts
- 1 tbsp unsalted butter
- 1 tbsp olive oil ~ or about 2 tbsp or more of bacon drippings, instead of butter and oil
- 1 tbsp good quality Dijon mustard
- 1 tbsp honey ~ I really do just eyeball the amounts of mustard and honey
- Kosher salt and fresh cracked pepper
Instructions:
- Over medium-high heat, melt butter and olive oil in a large nonstick pan.
- Add brussels sprouts, toss to mix, and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender
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Stir in mustard and honey until well combined and caramelized, a minute or two. Season with salt and pepper. - Enjoy.
Credi to : thehungrybluebird