Best Brussel Sprouts

admin

4 years ago

The best way to make Brussels sprouts, caramelized with honey and Dijon mustard on the stovetop. Super easy and guaranteed to turn a Brussels sprouts hater into a fan.

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Ingredients:

1 lb Brussels sprouts
1 tbsp unsalted butter
1 tbsp olive oil ~ or about 2 tbsp or more of bacon drippings, instead of butter and oil
1 tbsp good quality Dijon mustard
1 tbsp honey ~ I really do just eyeball the amounts of mustard and honey
Kosher salt and fresh cracked pepper

Instructions:

Over medium-high heat, melt butter and olive oil in a large nonstick pan.
Add brussels sprouts, toss to mix, and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender
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Stir in mustard and honey until well combined and caramelized, a minute or two. Season with salt and pepper.
Enjoy.

Credi to : thehungrybluebird