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BEST Slow Cooker Beef Tips and Gravy

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Slow Cooker Beef Tips and Gravy (with no “cream soup!” ) is a wonderfully tender, richly satisfying, comforting and flavorful, also the perfect make-ahead meal for busy weeknights!

Prep Time: 20 minutes

Cook Time: 4 hours

You’ll need:

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Beef Tips
  • 1 tablespoon Vegetable oil
  • 1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite-size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion, chopped
  • 4-6 garlic cloves, minced
Gravy
  • 1-4 tablespoons butter (in directions)
  • 1/2 cup all-purpose flour
  • 4 cups low sodium beef broth
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons beef bouillon
  • 1 1/2 teaspoons sugar
  • 1/2 tsp EACH dried parsley, paprika
  • 1/4 tsp EACH dried oregano, dried thyme

Instructions:

  1. While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add beef (work in 2 batches if needed) to the very hot skillet and let cook undisturbed for approximately 2 minutes, or until nicely seared on one side, then continue to cook while stirring until beef is browned all over but not cooked through. Remove beef to 6-quart (or larger) slow cooker and top with onions and garlic.
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    To the remaining juices left in the skillet, melt 1-4 tablespoons butter. The amount of butter will depend on how much juices/fat are left from searing your meat. You want approximately 1/2 cup between the juices and the butter. Whisk the flour into the butter until dissolved followed by all of the Gravy ingredients. Bring to a boil then reduce to a simmer until thickened to the consistency of thick gravy. Add to slow cooker and stir to combine.
  3. Cook on HIGH for 3-4 hours or on LOW for 5-7 hours. Beef is ready when it melt in your mouth tender. Season with additional salt and pepper to taste. Serve with potatoes, pasta or rice.

Credit to: carlsbadcravings

 

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