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This Brown Sugar Pineapple Ham is the perfect Easter Ham recipe! We made a delicious cola and brown sugar glaze for ham, and combined it with crushed pineapples. This spiral ham is easy to make, and filled with SO much flavor!
Prep Time: 15 mins
Cook Time: 1 h 30 mins
Total Time: 1 h 45 mins
Servings: 12
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Ingredients
FOR THE BROWN SUGAR COLA GLAZE:
- 1 cup packed dark brown sugar
- 12 ounces Cola or Dr. Pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon low-sodium soy sauce
- 1½ tablespoon Dijon mustard
- 1½ tablespoon Grainy Mustard
- 1 teaspoon ground ginger
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt
FOR THE SPIRAL HAM:
- 1 spiral-sliced city ham (6-9 lbs)
- 20 ounces crushed pineapple (1 can)
Instructions
FOR THE BROWN SUGAR COLA GLAZE:
- Combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat, reduce heat to a simmer and cook, stirring often, 20-30 minutes, or until glaze is the consistency of syrup. Remove from heat and set aside.
FOR THE SPIRAL HAM:
- Heat oven to 325°.
- Use a sharp knife to score the surface of the ham with 1/2-inch-deep slices spaced 1-inch apart. Cover and bake 1 hour.
- Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, again pressing down, and then pour half the remaining glaze over the surface. Bake the ham, uncovered, 15 minutes then repeat glazing as follows:
- Continue cooking and glazing/basting the ham (once you have run out of the glaze, just baste with the glaze from the bottom of the pan) every 10 minutes until the internal temperature registers 140° on an instant-read thermometer. This could take a total of 40-60 minutes.
- Enjoy!
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Credit to: thecookierookie