10-Hour Slow Cooker Chana Masala
This version of chana masala, a dish of chickpeas braised in a gingery tomato gravy, is for those of you who love having a deeply seasoned sauce to sop up with naan or ladle over rice. It’s for you if you crave big flavor from a vegetarian dish, and this recipe is especially for you if you’re looking for a slow cooker recipe that’s going to take you past the eight-hour mark into 10-hour territory.