Cheesy Mini Meatloaf

Mini Meatloaf is an easy dinner recipe the whole family will love! This Cheesy Meatloaf is moist and absolutely loaded with flavor!

Yield: 8

Prep time: 7 MINUTES

Cook time: 35 MINUTES

Total time: 42 MINUTES

INGREDIENTS

• 1 1/2 lbs. ground beef
• 1/2 lb. ground Italian sausage (or substitute with ground beef)
• 1 cup shredded sharp cheddar cheese
• 1 packet onion soup mix
• 1 small yellow onion, finely chopped
• 2 eggs, lightly beaten
• 3/4 cup bread crumbs
• 1/2 cup water
• 1/3 cup ketchup

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Add all ingredients to a large bowl. Using your fingers, mix everything together until thoroughly combined.
3. Shape mixture into 6-8 round, dome shaped loaves and place on a greased, foil lined and rimmed baking sheet. Bake for 35-40 minutes or until outside is browned and no pink remains on the inside.

NOTES

To make Meatloaf Muffins: Divide the meatloaf mixture between 18-20 muffin cups and bake fro 20-25 minutes.

For instructions on freezing meatloaf or making ahead of time, see the post above!

Credit to: neighborfoodblog