Today we are upping our low carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my favorite appetizers here in Belize! Cheesy, Spicy, Chicken-ey, Goodness!
2 SmartPoints Per Serving
Ingredients:
4 oz cream cheese, softened
1 c. shredded cheddar cheese
2 tbsp salsa
1 1/2 tsp ground cumin
1/4 tsp salt
1 c. finely shredded cooked chicken
12 medium jalapenos, halved and seeded
1 1/2 tsp paprika or chili powder, optional
Directions:
Preheat oven to 400 degrees. Line a baking sheet with foil.
In a medium bowl, beat together cream cheese, cheddar cheese, salsa, cumin and salt. Stir in chicken. Spoon about 1 tablespoon into each jalapeno half and place on prepared baking sheet. If desired, sprinkle with paprika or chili powder. Bake about 20 minutes or until golden brown.
Wear protective gloves to prevent skin irritation while handling peppers
Makes 24 Servings (1 Jalapeno Half Per Serving)