Chili Wendys Style

4.5 pounds ground beef, browned and drained
2 large yellow (sweet) onions, chopped

7 large green bell peppers, chopped
4 celery stalks, chopped
2 heaping tablespoons minced garlic

2 cans Ranch Style Beans, NOT drained (15-ounce cans)
2 cans dark red kidney beans, drained (15-ounce cans)
2 cans Original Rotel Diced Tomatoes and Green Chili (10-ounce cans)
2 cans stewed tomatoes (15-ounce cans)
4 cans plain tomato sauce (15-ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25-ounce packages)

Combine all ingredients in a large stockpot.
Simmer for at least three hours (I let mine cook all day long).
Enjoy!