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The Best Pumpkin Muffins that are so tender, easy, and packed with pumpkin spice flavor! You’ll love dipping in melted butter and rolling in cinnamon sugar!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Muffins
Ingredients
FOR THE MUFFINS:
- 1 3/4 Cups All Purpose Flour
- 3/4 Cup Granulated Sugar
- 3/4 Cup Brown Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Pumpkin Pie Spice
- 2 Large Eggs
- 1 15 Ounce Can Pumpkin Puree
- 1/3 Cup Vegetable Oil
- 1/3 Cup Milk
- 1/2 teaspoon Vanilla Extract
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FOR THE TOPPING:
- 3 Tablespoons Butter Melted
- 1/4 Cup Granulated Sugar
- 2 teaspoons Cinnamon
Instructions
FOR THE MUFFINS:
- Preheat oven to 375 degrees. Grease a standard 12 cup muffin pan, or line with paper liners, set aside.
- In a large bowl whisk together the flour, both sugars, baking soda, baking powder, salt, and pumpkin pie spice.
- In a medium bowl, whisk together the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth.
- Pour the pumpkin mixture into the dry ingredients. Use a spatula to stir the mixtures together just until combined.
- Use a cookie scoop or 1/3 cup dry measuring cup to spoon the muffin batter into the prepared pan. Fill each cup about 3/4 of the way full.
- Bake in preheated oven for 20-24 minutes, until a toothpick inserted in the center of one muffin comes out clean.
- Remove the pan from the oven and allow the muffins to cool in the pan for 5 minutes. Remove the muffins to a wire rack and cool for an additional 10 minutes.
FOR THE TOPPING:
- In one small bowl mix together the sugar and the cinnamon with a fork.
- In a second small bowl, add the butter and melt in the microwave for about 30-45 seconds.
- Dip the top of each muffin in the butter, then in the cinnamon sugar mixture.
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Credit to: thesaltymarshmallow