Classic Slow Cooker Corn Chowder

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Prep: 15 mins

Cook: 4 hrs

Total: 4 hrs 15 mins

Servings: 8

Ingredients

• 3 cups milk
• 2 (14.75 ounce) cans cream-style corn
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (4 ounce) cans chopped green chiles
• 2 cups frozen corn
• 2 cups frozen shredded hash brown potatoes
• 2 cups cubed cooked ham
• 1 large onion, chopped
• 2 tablespoons butter

• 2 tablespoons hot sauce
• 2 teaspoons dried parsley
• 1 teaspoon chili powder
• 1 pinch salt and ground black pepper to taste

Directions

• Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper.
• Cover and cook on High for 4 hours or on Low and for 6 hours.

Credit to: allrecipes