Cream Cheese Pound Cake

 Unfussy ingredients often make the best end products and this cake is no exception. Let’s bake! Moist and buttery cream cheese pound cake.

Prep: 30 min

Cook: 1 hr

Total: 1 hr 30 mins

Servings: 14

Yield: 1 – 10 inch tube pan

Ingredients

• 1 (8 ounce) package cream cheese
• 1 ½ cups butter
• 3 cups white sugar
• 6 large eggs eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
• In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
• Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Credit to: allrecipes