ADVERTISEMENT
Creamy cauliflower soup made with leeks, white beans, and vegetable broth. Simple ingredients with flavorful results! This soup contains no-dairy, takes 30 minutes to make, and is the most delicious vegan soup!
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
- 3 leeks, cleaned and chopped (see notes)
- 1 yellow onion, diced (small or half of large onion)
- 2 garlic cloves, chopped (large cloves or 3-4 small)
- 3 1/2 cups vegetable broth
- 2 1/2 cups chopped cauliflower
- 3/4 cups white beans, drained
- 3 fresh thyme sprigs
- salt & black pepper
ADVERTISEMENT
Instructions
- First, remove the ends and outer layer of leeks. Slice length wise in half and diced into small pieces. Then rinse diced leeks in a bowl of water.
- Then with butter or oil saute diced leeks, onion, and garlic cloves with pinch of salt until browned – about 5 minutes.
- In same pot with sautéed veggies add chopped cauliflower, vegetable broth, white beans, and thyme sprigs with salt & black pepper. Cover pot and let simmer for 10-12 minutes until cauliflower is soft. Use a fork to remove thyme sprigs.
- Then either transfer to a high-powered blender or use a hand-immersion blender to puree until smooth. Season to taste with salt & pepper if needed and serve with crusty french bread!
- See notes for instant pot cooking instructions.
Notes
Extra Tips
- Make in an instant pot: Add all of the ingredients to instant pot (leave out butter/oil) and set pressure cooker on HIGH for 8-10 – quick release the pressure then puree as instructed.
- Broth: use a high-quality organic vegetable broth or make your own with my instant pot homemade vegetable broth.
- How to cut leeks: if you’ve never worked with leeks before using this step by step process to ensure prepping them is a success.
- Butter or oil: to saute vegetables you can use vegan butter or oil for dairy-free or use regular butter instead.
- Blenders to use: to ensure your soup is creamy and pureed I recommend a high-powered blender or a hand blender.
ADVERTISEMENT
Credit to: asimplepalate