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Scrambled eggs, sausage and cheese are rolled into a flour tortilla and browned on the stove until crispy. Make them ahead of time and freeze until you need them!
PREP TIME 5 mins
COOK TIME 25 mins
TOTAL TIME 30 mins
SERVINGS 8
INGREDIENTS
- 1 pound breakfast sausage
- 10 eggs, beaten together
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 8 flour tortillas
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- 2 cups shredded colby jack cheese
- 2 tablespoons butter, divided
INSTRUCTIONS
- Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside
- In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny
- Stir in sausage, then remove from heat
- Add some of the egg mixture to the middle of a tortilla, top with some of the cheese, fold sides, and roll up
- Melt 1 tablespoon of butter on a griddle or skillet over medium-high heat. Place burrito in pan, and cook for about 1 minute per side or until golden brown
- Repeat process until all burritos are made, and serve immediately
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Credit to: meatloafandmelodrama