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Crockpot Italian Chicken Pasta Recipe is shredded chicken and pasta tossed together in a creamy tomato sauce. Set it, forget it and enjoy it! Add this to your dinner rotation.
SERVINGS 8 servings
PREP TIME 10 mins
COOK TIME 4 hrs
TOTAL TIME 4 hrs 10 mins
Ingredients
- 1 onion chopped
- 2 cloves garlic minced
- 1.25 pounds chicken tenders
- salt and pepper to taste
- 25 oz marinara sauce one jar
- 12 oz cream cheese
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- 1 tsp Italian Seasoning*
- 2 bay leaves
- 1 lb pasta
Instructions
- Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot.**
- Cover and cook on high 3-4 hours. If your crockpot runs hot, you might want to check the chicken for doneness at 2 1/2 hours.
- Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well. Stir to melt cream cheese into sauce completely.
- Toss with freshly cooked pasta and serve.
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Credit to: laurenslates