Crockpot French Onion Chicken

This flavorful Crockpot French Onion Chicken recipe uses only 5 ingredients to make extra juicy chicken smothered in caramelized onion gravy with melted cheese on top! Bonus: it happens to also be a low carb recipe!

PREP TIME 5 minutes

COOK TIME 4 hours

TOTAL TIME 4 hours 10 minutes

Ingredients

• 4 boneless skinless chicken breast
• 1 small yellow onion, thinly sliced
• 1 (10.5 oz) can condensed french onion soup
• 1 (1 oz) envelope Lipton Onion Soup & Dip Mix
• 4-6 thick slices gruyere or Swiss cheese

Instructions

1. Spray a large crockpot with non stick spray. Arrange chicken breast in an even layer on the bottom of the crockpot.
2. Layer sliced onions on top of chicken and sprinkle with Lipton onion soup & dip mix. Pour french onion soup on top and place lid on slow cooker.
3. Cook for 4 hours on high or 8 hours on low.
4. Preheat broiler and grease a casserole dish with non stick spray.
5. Remove whole chicken breasts and place in an oven safe casserole dish. Scoop out any leftover cooked onions and arrange those on top of the chicken. Add a little of the broth to the casserole dish, about 1/3 cup.
6. Top each chicken breast with Swiss cheese and broil until melted and bubbling, about 2 minutes. Serve immediately!

Credit to: easydinnerideas