Baked Cream Cheese Spaghetti Casserole – everyone goes crazy over this dish – they always ask for the recipe! Make ahead of time and refrigerate until ready to bake. Great for a crowd
Ingredients
12 oz spaghetti
1, 28 oz jar prepared spaghetti sauce
1 lb ground beef, lean
1/2 c diced green pepper
1/2 c diced onions
1/2 c grated carrots
1 tsp Italian seasoning
1 clove garlic, minced
8 oz cream cheese
1/2 c parmesan cheese, grated
1 c mozzarella cheese, shredded
Directions
1. Cook spaghetti noodles according to directions on the packet and drain. Add cream cheese while noodles are hot and mix thoroughly.
2. Next, brown the ground beef, green peppers, onions, grated carrots garlic and seasoning in the pan. Drain put back into the pan and stir in spaghetti sauce.
3. In a pyrex 9 x 13 baking dish sprayed lightly and spread a small amount of hamburger mixture on the bottom. Next, put spaghetti on top of the sauce and then add the rest of the hamburger mixture. Sprinkle your parmesan cheese and then mozzarella cheese. Bake in 350-degree oven for 30 minutes until bubbly. Enjoy!!!!!!
Last Step: Don’t forget to share!
Image credit to: plainchicken