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If you’ve never enjoyed these soft and pillowy fried doughnuts before, you’re in for a treat. Because this is the best beignet recipe ever!
YIELDS: 15
PREP TIME :0 HOURS 10 MINS
TOTAL TIME :0 HOURS 30 MINS
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INGREDIENTS
1 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. kosher salt
2 large eggs, separated
3/4 c. granulated sugar
1 tbsp. melted butter
1 tsp. Pure vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting
DIRECTIONS
- In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine. Fold into dry ingredients until just combined.
- In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter.
- In a large pot, heat oil to 375º. Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375º to make sure they cook all the way through.) Transfer to a paper towel-lined plate.
- Dust with powdered sugar before serving.
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Picture Credit to Delish.com