Easy Sausage Gravy and Biscuits

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Prep:5 mins

Cook:10 mins

Total:15 mins

Servings:8

Ingredients

• 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• ¼ cup flour

• 2 ½ cups milk
• 1 pinch Salt and ground black pepper to taste

Directions

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Credit to: allrecipes