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Garlic Steak Marinade gives your steak so much flavor! It also provides a juicy, tender and delicious steak that is prepared on your grill or in your grill pan. This marinade recipe is quick, easy and made with pantry staples!
INGREDIENTS
Marinade
- 4 Tbsp balsamic vinegar
- 4 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1 tsp kosher salt
- 3 Tbsp minced garlic
- 1 tsp ground black pepper
- 2 Tbsp honey
- 1 tsp onion powder
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Steaks
- 1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!)
INSTRUCTIONS
- In a small bowl whisk all the ingredients except the steak.
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
- Marinate for at least 2 hours or overnight.
- To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
- To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
- Let steaks rest 3 minutes before serving.
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Credit to: gimmesomegrilling