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Hamburger Steak with Creamy Onion Gravy

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You can accompany your meat with grated potatoes, browned in a pan.

Ingredients:


2 round steaks of Paris
2 tablespoons balsamic vinegar

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2 tablespoons mustard
1 finely chopped onion
2 tablespoons sour cream
thyme, rosemary
Salt
Pepper

Directions:

In a bowl, mix a tablespoon of vinegar and mustard and brush the steaks on both sides, sprinkle with salt and pepper and grill them for a few minutes to taste.

Meantime, brown  finely ground onion.

When the onion is cooked, add the remaining tablespoon of mustard and vinegar, the aromatic herbs, and mix.

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At the end, add the crème fraîche and coat the steaks with the sauce.

ENJOY !

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