You can put together this hearty Cowboy soup with what is in your pantry. This makes a delicious Tex Mex soup that will fill you up.
Why not round up your family for this delicious Tex-Mex homemade soup? You can put together this hearty soup using what’s in your pantry.
This recipe makes a very tasty Tex-Mex soup that will fill you up. It’s a wonderful soup for a cold winter day and it’s also perfect for your next game-day event.
Ingredients
2 Lbs Ground beef
4 Yukon Gold Potatoes
2 Cans Mixed vegetables undrained
1 Can Sweet corn undrained
1 Can Condensed tomato soup
1 Can diced tomatoes
1 Can Cut green beans undrained
Pinch Salt
Dash Pepper
2 Tablespoons Sugar
Instructions
Peel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in a large slow cooker.
Add all cans of vegetables, can of tomato soup, and diced tomatoes. Salt and pepper to taste.
Finally, add the secret ingredient that sets this apart from your average soup- sugar!! Mix together well and cook on low for 2-3 hours in slow cooker.
Recipe Notes
Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor. ?
Credit to: cookiesandcursewords