Hearty and tasty country-style sandwich rolls. Honey, whole wheat, and just a little bit of butter. They freeze well too!
Prep: 30 mins
Cook:15 mins
Additional: 2 hrs
Total: 2 hrs 45 mins
Servings: 14
Ingredients:
1 ¼ cups warm milk
1 egg, beaten
2 tablespoons butter, softened
¼ cup honey
¾ teaspoon salt
2 ¾ cups bread flour
1 cup whole wheat flour
1 ¼ teaspoon bread machine yeast
2 tablespoons butter, melted
Directions:
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle; press start.
Step 2
When the dough cycle has finished, turn the dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4-inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Step 3
Bake in a preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Credit to: Allrecipes