KETO CROCKPOT BEEF ROAST

 The combination of butter, ranch, and Italian seasonings with the banana pepper rings give lots of zesty flavors making crockpot butter beef my go-to keto crockpot beef roast recipe.

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 servings
Calories: 837kcal

You’ll need:

3 lb beef roast such as a chuck or arm roast
2 tablespoons ranch dressing seasoning mix
1 envelope Italian dressing seasoning mix
1 jar banana pepper rings drained with 1/4 cup juice reserved
1 stick butter 8 tablespoons
1 cup water

Directions:

1. Place the beef roast in the crockpot.
2. Pour the seasoning mixes, banana peppers, reserve 1/4 cup juices, and water onto the roast. Place the stick of butter on top of the roast.
3. Place the lid on the crockpot. Cook on low for 8-10 hours or high for 4-6 hours.
4. When cooked, shred with forks or cut with a knife and pull apart.

Credit to: beyerbeware.net