Korean Ground Beef

Sweet And Spicy Korean Ground Beef With All The Flavors Of Your Favorite Korean BBQ But For A Third Of The Cost And Kid Friendly!

Ingredients

• 1 pound lean ground beef
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 cup brown sugar
• 1/4 cup lite soy sauce
• 1 teaspoon sriracha
• 2 green onions, only the green parts

Wilted Slaw:

• 6 cups napa cabbage , sliced
• 2 carrots , grated
• 2 green onions , diced from tip to tail, excluding the root
• 2 teaspoons sesame oil
• 1 teaspoon canola oil

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Heat a large pan over medium high heat.
2. Brown the meat with sesame oil, garlic and ginger.
3. Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.
4. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
5. Top with green onions, toss together and serve.

Wilted Slaw:

1. To make the slaw, put the Napa cabbage, carrots, sesame oil and canola oil in the skillet the meat just came out of.
2. Cook for 4-5 minutes until the water has evaporated.

Recipe Notes

Wilted Slaw:

• 6 cups? sliced napa cabbage
• 2 carrots? grated
• 2 green onions? diced from tip to tail, excluding the root
• 2 teaspoons sesame oil
• 1 teaspoon canola oil

1. To make the slaw, put the Napa cabbage, carrots, sesame oil and canola oil in the skillet the meat just came out of.
2. Cook for 4-5 minutes until the water has evaporated.

Credit to: dinnerthendessert