RECIPES
Loaded Baked Potato Rounds
Are any of you obsessed with potatoes like I am?! I’m pretty much in LOVE with potatoes.
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Loaded Baked Potato Rounds – a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream – YUM!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 4 medium red potatoes
- butter melted
- garlic salt
- 5 slices bacon cooked and crumbled
- shredded monterray jack cheese
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- shredded cheddar cheese
- sour cream for dipping
Instructions
- Preheat oven to 350.
- Begin by washing potatoes and slicing into thin rounds (about ¼” thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
- Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
- Bake for 12-14 minutes and serve with sour cream. ENJOY!
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Credit to: lilluna
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