This sandwich gets a crunchy finish with chips embedded into the bread. Use your favorite chip they will amazingly in this recipe. Serve with more chips and pickles.
Ingredients
1 (5 ounce) can olive-oil packed tuna, undrained
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 dill pickle, chopped
2 tablespoons minced red onion
4 slices rustic whole-grain bread
4 slices Irish Cheddar cheese
2 tablespoons whipped cream cheese, divided
1 cup coarsely crushed potato chips (such as Utz®)
2 tablespoons mayonnaise, divided
Directions:
Step 1
Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in a pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
Step 2
Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
Step 3
Place crushed chips in a shallow bowl. The spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on the other side.
Step 4
Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Credit to: Allrecipes