Meatballs and Gravy

Craving a classic and true comfort food? Meatballs and Gravy is a recipe that I always make when I’m craving comfort food. Large homemade meatballs with rice that are baked with a gravy sauce on them. It’s a family recipe that I ate growing up and your family will love it too!

PREP TIME 15 mins

COOK TIME 1 hr 25 mins

TOTAL TIME 1 hr 40 mins

Servings 9

Ingredients

• 1 1/2 lbs ground beef
• 1 egg beaten
• 1 c. milk
• 1 small onion minced
• 1/2 c. raw white rice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 c. fine bread crumbs

• 1/2 tsp allspice
• 1 can cream of mushroom soup
• 1 c. water
• 1 tsp Worcestershire sauce

INSTRUCTIONS 

• Preheat oven to 350 degrees.
• In a large bowl whisk egg and milk together. Mix in hamburger, rice, salt, pepper, bread crumbs and all spice. Shape mixture into 9 meatballs
• Place in a 2 qt casserole dish.
• Mix soup, water and Worcestershire sauce. Pour over meatballs.
• Bake 1 hour 25 minutes at 350 degrees.

Credit to: julieseatsandtreats