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Craving a classic and true comfort food? Meatballs and Gravy is a recipe that I always make when I’m craving comfort food. Large homemade meatballs with rice that are baked with a gravy sauce on them. It’s a family recipe that I ate growing up and your family will love it too!
PREP TIME 15 mins
COOK TIME 1 hr 25 mins
TOTAL TIME 1 hr 40 mins
Servings 9
Ingredients
- 1 1/2 lbs ground beef
- 1 egg beaten
- 1 c. milk
- 1 small onion minced
- 1/2 c. raw white rice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c. fine bread crumbs
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- 1/2 tsp allspice
- 1 can cream of mushroom soup
- 1 c. water
- 1 tsp Worcestershire sauce
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a large bowl whisk egg and milk together. Mix in hamburger, rice, salt, pepper, bread crumbs and all spice. Shape mixture into 9 meatballs
- Place in a 2 qt casserole dish.
- Mix soup, water and Worcestershire sauce. Pour over meatballs.
- Bake 1 hour 25 minutes at 350 degrees.
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Credit to: julieseatsandtreats