One-Pot Hamburger Adobo Dinner

My ex-husband grew up on the Pacific Rim and made this dish often. I’m going by memory, but I like this simple dish, and it’s easy to clean up.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 fresh jalapeno pepper, chopped
• 1 cup green bell pepper, cut into thin matchsticks
• 1 cup red bell pepper, cut into thin matchsticks
• 2 cups matchstick-cut carrots
• 1 small head broccoli, cut into florets
• ¼ cup apple cider vinegar

• 2 tablespoons white sugar, or more to taste
• 1 dash Worcestershire sauce
• 2 tablespoons soy sauce
• 1 pinch salt and black pepper to taste
• 1 (15 ounce) can cut green beans, drained

Directions

• Heat the oil in a large pot over medium-high heat. Cook the ground beef in the hot oil until completely browned, 5 to 7 minutes.
• Add the onion, garlic, jalapeno pepper, green bell pepper, red bell pepper, carrots, broccoli, apple cider vinegar, sugar, Worcestershire sauce, soy sauce, salt, and pepper to the pot.
• Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes.
• Stir in green beans about 5 minutes before serving.

Credit to: allrecipes