Parmesan Mashed Potato Cakes

These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal.

PREP TIME 15 mins

COOK TIME 10 mins

COOKING AND COOLING POTATOES 2 hrs

TOTAL TIME 2 hrs 25 min

INGREDIENTS  1x2x3x

• 2 large potatoes about 1 lb.
• 1 egg
• 1 cup grated Parmesan + extra 1/2 cup for dredging
• 1/4 cup chopped parsley
• 1/4 cup chopped chives or scallion
• 1/4 cup all-purpose flour

• 1/2 tsp. salt or to taste
• 1/2 tsp. pepper or to taste
• 3 tbsp. olive oil for frying

INSTRUCTIONS 

• Cook the potatoes in gently boiling water until tender, about 20-25 minutes, depending on the size. Let them cool down completely. Peel.
• Place the potatoes in a medium mixing bowl and mash well using a potato masher.
• To the same bowl, add the egg, Parmesan, parsley, chives, flour, salt, and pepper. Mix everything well.
• Scoop up about a 1/2 cup of the potato mixture and form it into a patty.
• Place about a 1/2 cup of Parmesan into a shallow dish. Roll the patties in the parmesan to coat.
• Heat up some olive oil in a large, non-stick skillet over medium heat. Add the potato patties, and fry for about 3-4 minutes on each side, until they turn golden brown.

Credit to: cooktoria