Philly Cheesesteak Stromboli Recipe

This stromboli is the the perfect combo of pizza and cheese steak. It’s packed with thinly sliced steak, mushrooms, onions, green peppers, an cheese of course.

15min Prep, 30min Cook, 45min Total

Ingredients

• 1 lb ground beef
• ½ onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning

• ½ tsp salt
• 1 tsp pepper
• 1 (13.8-oz) can refrigerated pizza dough
• 1 (8-oz) pkg shredded mozzarella cheese
• 1 (8-oz) bottle Parmesan-peppercorn dressing, divided

Instructions

1. Preheat oven to 425°F. Cook beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Italian seasoning, salt, and pepper.
2. Unroll dough on a large greased rimmed baking sheet, and press into a large rectangle. Sprinkle with 1 cup cheese. Top with beef mixture, leaving a 1-inch border on all sides. Sprinkle with 1 cup cheese; drizzle with ¼ cup dressing.
3. Starting at one long side, roll up dough, pinching ends to seal. Arrange, seam side down, on baking sheet; cut slits in dough at 1-inch intervals.
4. Bake 20 to 25 minutes or until deep golden brown. Let stand 10 minutes before slicing. Serve with remaining dressing for dipping.

Side Dish Ingredients

• 1 (12-oz) pkg classic salad
• 2 apples, chopped (preferably a sweet, crisp variety)
• ¼ cup grated Parmesan cheese
• ½ cup balsamic vinaigrette

Side Dish Instructions

1. Toss together all ingredients just before serving.