This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the jus on the side – it’s amazing! This recipe is so simple, you will love it
Prep: 15 m
Cook: 4 h
Ready In: 4 h 15 m
Ingredients:
3 cups hot whole milk
4 teaspoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
3 tablespoons sweetened whipped cream
3 pinches pumpkin pie spice
Directions:
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as a jus.
Credit to: thereciperebel