Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes 

Servings: 6 

Ingredients

• 1 pound ground chicken
• 15 oz canned white navy beans (drained and rinsed)
• 14.5 oz can fire roasted tomatoes (drained)
• 2 cups chicken broth
• 1/4 – 1/2 cup buffalo wing sauce (start with 1/4 cup and add more at end if needed)
• 1 package ranch dressing mix
• 1 cup frozen corn kernels
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt

• 1/2 teaspoon dried cilantro
• 1/4 teaspoon salt
• 8 oz cream cheese
• Blue cheese crumbles (optional)

Instructions

• Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
• Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
• Add block of cream cheese on the top and cover
• Cook on high for 4 hours or low for 8
• Stir to incorporate cream cheese and add additional wing sauce as desired
• Top individual bowls with blue cheese crumbles if desired

Credit to: slowcookergourmet