Slow Cooker Chicken Breast with Gravy

Slow Cooker Chicken Breasts and Gravy is the ultimate comfort food. Easy crockpot recipe for tender chicken and yummy gravy made with cream of chicken soup.

• Yield: 5 servings
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10minutes

Ingredients

• 1 1/2 cups water
• 2 packets chicken gravy mix
• 1 1/4 cup Condensed Chicken Soup
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika

• 1/4 teaspoon coarse ground black pepper
• 3 whole chicken breasts, boneless skinless (about a pound)
• 1/2 cup sour cream

Instructions

1. Season chicken breasts with garlic powder, black pepper, and salt.
2. In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth
3. Add the chicken breasts to the slow cooker and flip on both sides to coat well.
4. Cover and cook on low for 4-5 hours.
5. When done, carefully remove chicken, shred or cut as desired.
6. Whisk the sour cream into the slow cooker until smooth and serve over chicken.

Credit to: dinnerthendessert